Allergen Awareness Training

Our Allergen Awareness training will provide the basic knowledge required when working in the food manufacturing industry.

The goal is to provide an overall awareness about allergens to protect consumers who rely on food processors to ensure the food is safe from allergen cross contamination or unintentional contamination.

Learn about the priority food allergens identified in the Canadian and US Regulations, the importance of food allergens in the food industry and how to control allergens in the process.

The FoodGrads Allergen Control Program (ACP) Checklist provides the summary of an allergen program that is essential to keep the allergic customer safe, and meet regulatory standards or requirements.

At the end of the Allergen Training Sections, click on the Quiz session to test your knowledge on the basics of allergens.