• Flag ingredient allergens for employees to easily recognize (coloured labels)
• Sequencing of production runs by moving from non allergens to allergen containing products
• Train…..Train….Train Employees
• Visit suppliers to understand their processes and your ingredient risk
• Develop programs with RD and Marketing to minimize the number of allergens in the plant
• Utilize test kits and work with industry experts to validate cleaning procedures and processes
• Understand differences in country allergen regulations when importing

–Countries do not recognize priority allergens of other countries