Allergen Awareness Training

Allergen Management – Industry Best Practices

  • Flag ingredient allergens for employees to easily recognize (coloured labels)
  • Sequencing of production runs by moving from non allergens to allergen containing products
  • Train…..Train….Train Employees
  • Visit suppliers to understand their processes and your ingredient risk
  • Develop programs with RD and Marketing to minimize the number of allergens in the plant
  • Utilize test kits and work with industry experts to validate cleaning procedures and processes
  • Understand differences in country allergen regulations when importing

–Countries do not recognize priority allergens of other countries