The University of British Columbia is a global centre for teaching, learning and research, consistently ranked among the top public universities in the world. UBC embraces innovation and transforms ideas into action.

The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

LFS is dedicated to understanding the crucial connections between land, resources, environment and health. Our students develop positive solutions to pressing global challenges while building the foundations for a dynamic, change-making career in a wide array of potential fields.