Quality Control Technician. ........................................................... 1 Quality Assurance Technician........................................................ 5 Food Auditor. ............................................................................... 9 HACCP Coordinator.................................................................... 13 Sanitation Worker....................................................................... 17 Food Safety Manager. ................................................................ 21 Regulatory Affairs Specialist....................................................... 25 Director of Food Safety.............................................................. 29 Food Labeling Specialist............................................................. 33 How It All Comes Together......................................................... 37 Our Education Partners. ............................................................. 39 TABLE OF CONTENTS
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