Operations/Production/Skilled Trades | CAN | FoodGrads

PRODUCTION MANAGER 39 PRODUCTION MANAGER 40 These leaders make sure that all personnel on the line are properly trained and know how to work in a safe manner. If required, production managers take proper disciplinary action if production staff do not work according to plant safety rules, policies and procedures. 4. Production Managers Have Diverse Educational Backgrounds The education needed to become a production manager is quite flexible. In some plants, you will find production managers that only possess high school degrees. This is because they started as production staff and worked their way up the ladder. Taking this path usually involves starting as a production floor worker and then working your way up to a shift supervisor. In contrast, other companies (usually larger ones) require potential candidates to have university or college degrees in food science, mechanical engineering, manufacturing, business or a similar technical field. Companies usually seek out managers with extensive amounts of experience both in a supervisory role and working in a manufacturing plant. 5. Production Managers Have Healthy Relationships Production managers lead teams to achieve goals and solve problems. Teams who have good relationships with their supervisors produce better results and have a better-quality work environment. Effective production managers communicate and motivate their team, building strong relationships along the way. They make them feel like valuable members of the company and always provide them with the information needed to complete their jobs. 6. Production Managers Care About Safety Production supervisors always put safety first. They emphasize safe work environments by promoting a safe work environment amongst team members. Production managers create safe work environments by being knowledgeable about the latest policies and regulations set forth by various governments. Production managers are also responsible for planning preventative maintenance to enhance safety. Preventative maintenance is predetermined work that is performed to a schedule with the aim of preventing the wear and tear or sudden failure of equipment components. By properly maintaining machinery, supervisors reduce the risk of failing machines and endangering people. 7. Production Managers Complete a Lot of Paperwork Quality assurance isn’t the only ones who complete paperwork! There is a lot of paperwork involved in being a production manager as well. Despite technological advances in the food industry, some factories still use pen and paper while others use tablets to keep track of things like daily production and sanitation checks. Production managers verify these documents to ensure that all tasks are completed. Paperwork also allows production managers to show proof that certain procedures were performed. 8. Production Managers Manage Their Time, are Decisive and Are Innovative Being a production manager requires a wide range of skills. However, there are a few which are more essential than others. These skills include: • Time-management – These professionals are good at figuring out the processes necessary to get things done. Production managers understand how to combine and separate tasks into a efficient workflow. • Decision-making – Production managers make key decisions in a timely manner despite having incomplete information in pressured situations. Decisiveness relies on confidence and knowledge, which is built up by experience. Over time, production managers can assess what problems are likely to arise during a project and quickly decide on the best solution. • Innovation – R&D aren’t the only ones with a creative flair. Production managers also bring good ideas to the table through sound judgement and years of experience. They have a way of bringing out the creative process of others and predict how potential ideas may play out by understanding their staff. Hear from a Plant Manager at ConAgra Foods on the top 3 characteristics you need to be good at your job as a plant manager https://foodgrads.com/plant-managerconagra-foods/ Sandra Ulewicz, Communications Coordinator at the Ontario Produce Marketing Agency Kim Chackal, Director of Sales & Marketing at Equifruit, Inc. Food Irradiation. What is it? Is it Safe?

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