General Production – Student

  • Operations Manufacturing ,Productions
  • Internship
  • 7 months ago
  • Canada ,Ontario
  • Shift Day
  • Job Qualifications No Formal
  • Number of vacancies 2 openings
  • Job experience Current Student
  • Job level Student / Post Secondary

Job Description

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at

Cargill Protein Cargill’s North America protein business produces fresh, frozen and cooked beef, turkey, pork, chicken and egg protein offerings, sauces, soups, case ready products, pet treats and by-products for our retail, foodservice and food ingredient customers. Cargill Protein focuses on product quality, employee safety, food safety, animal wellbeing, environmental impact, improved sustainability and community engagement as it strives to nourish the world in a safe, responsible and sustainable way. Cargill Protein has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada, in addition to maintaining international sales offices.

General Production is an important role to play in the daily operations of our facility. We are hiring students on a contract starting from May 1st to September 1st, 2020 for a variety of roles and responsibilities within this title. The selected candidates will be responsible for daily completion of production processes within a work area, operational department, operational support area, or technical domain. General Labour is an entry level role within different departments of our operations. The types of roles available range from processing live cattle, preparing raw product and packaging finished product. In this role you will be responsible for making sure we have quality product that is made to customer specifications and requirements. This is a temporary summer position with a $16.60 per hour rate.

While performing the duties of General Production, the employee is regularly exposed to wet and/or cold conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced temperature controlled environments. Positions require standing the entire shift, the use of stairs, potential heavy lifting, and repetitive motion.

As safety is our number one priority all company safety policies and procedures must be adhered to including the use of departmental specific Personal Protective Equipment (PPE).

Principal Accountabilities

  • Quality of product
  • Safety procedures
  • Cutting
  • Assisting Machine Operator
  • Packaging
  • Picking, Sorting & Moving product
  • Available positions on days and afternoons during the week and weekends
  • Ability to work in temperature regulated environment (Hot/Cold)
  • Weight handling from 20lbs. up to 60lbs.
  • Comfortable working with meat; Beef, Pork & Chicken
  • Must be able to stand on your feet for 8 hours and complete physically repetitive labour in a fast paced environment

Seniority Level

  • Internship


  • Chemicals
  • Food & Beverages
  • Food Production

Employment Type

  • Full-time

Job Functions

  • Administrative
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