The Head Chef demonstrates superior culinary talents by performing tasks while leading staff in a respectful work environment for our Port Credit location.
Our ideal candidate is creative with a strong knowledge of current trends along with demonstrated technical and organizational skills. The Head Chef continually works to improve guest and employee satisfaction while maximizing financial performance.
Qualifications
Salary: Annual $50-60K
Schedule: 5 Days / week (ability to be flexible if needed)
Start Date: Immediate
To apply: Email brian@theporthouse.ca with resume/cover letter.
Please note, while we appreciate your interest in The Port House, due to volume we will only respond to those candidates under consideration for the position. Thank you.
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