Head Chef (Port Credit)

Job Description

The Head Chef demonstrates superior culinary talents by performing tasks while leading staff in a respectful work environment for our Port Credit location.

Our ideal candidate is creative with a strong knowledge of current trends along with demonstrated technical and organizational skills.  The Head Chef continually works to improve guest and employee satisfaction while maximizing financial performance.

Qualifications

• Red Seal certification
• Very strong oral and written communication skills
• Ability to communicate effectively with all levels of guests, employees and management
• Excellent organizational skills
• Familiar with federal and provincial employment and labour laws
• Serving It Right and Food Safe Handling certification
• Must be legally able to work in Canada

Salary: Annual $50-60K

Schedule: 5 Days / week (ability to be flexible if needed)

Start Date: Immediate

To apply: Email brian@theporthouse.ca with resume/cover letter.

Please note, while we appreciate your interest in The Port House, due to volume we will only respond to those candidates under consideration for the position.  Thank you.

COVID-19 precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place