VG Meats is looking for a Processing Department Team Lead in Simcoe, ON!
The Processing Department Team Lead will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail, organization and efficient communication. They will lead, co-ordinate and schedule the activities of workers to execute the production plan, efficient operation of processing machines, and maintain inventory. Preference will be given to those who possess industry-specific knowledge with respect to meat and/or food formulation and those who have demonstrated the ability to follow process, recipe and machine operation procedures. They will also deliver a strong focus on implementing and maintaining a culture of continuous improvement throughout day-to-day operations.
Further your CAREER with VG Meats!
Why you should work for VG Meats:
workplace that is good for its staff, producers, customers and communities.
What you will do as the Processing Department Team Lead:
Requirements (KSAOs) & Qualifications:
Industrial Grinder, portioning equipment (Vemag), Brine Injector, Cutter, Mixer, Tumbler, Brine Mixer and Smoker
About VG Meats:
VG Meats’ purpose is to improve the regenerative potential in the food and agricultural systems in a way that restores land produces nutrient-rich foods, engages customers, and supports a healthy organization so that our communities lead healthier and fulfilled lives.
VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.
Job Type: Full-time
Wage Range: Up to $ 24.00/hr
Please Note: Our recruitment team will send a Vervoe assessment to your email address listed as the next action in our hiring process. Further consideration requires the timely completion of the assessment.
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