“Our Team Members Are the Essential Ingredients to Our Company’s Recipe for Success”
Upper Crust is an innovation leader in the production of Bagels, Puff Pastries, Danish Pastries, Croissants, Artisan Breads, and Rolls. With a family-owned management philosophy, 30 years of experience in food production, and continuous improvements in safety and development as driving forces, we deliver delicious and delectable bakery products on the tables of families across Canada and the USA. The best-known Food Service and Retail partners trust in our ability to meet their requirements.
Our Line Operators are key players to Upper Crust development and success. Currently, we have several roles available depending on your knowledge and skill set including Oven, Mixer, Make up Line and Packaging Operator.
Reporting to the Production Supervisor, Line Operator will follow Good Manufacturing Practices (GMP’s) and Food Safety standards by operating different types of equipment. The incumbent will prepare for the production line start-up, ordering the proper ingredients and materials to be used, check the quality of the product, and report any concerns that need to be addressed.
Qualifications and Requirements
Work and Physical Requirements
Shift available: Morning (7am to 3pm), Afternoon (3pm to 11pm), Night (11pm to 7am)
At Upper Crust, we are committed to fostering a respectful, inclusive, and accessible environment, where all employees are valued and supported. We are dedicated to fostering a workforce reflecting the diversity of our community and will consider all qualified applicants for employment.
Upper Crust is committed to providing reasonable accommodation to applicants and employees with disabilities or special needs requiring accommodation. If you require an accommodation, please notify our Human Resources Team at 416-746-1010 ext. 480 or via email email@example.com.
Please apply to: firstname.lastname@example.org. We thank all applicants for their interest in exploring employment opportunities with Upper Crust, however only those selected for an interview will be contacted.
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