Sous Chef (Port Credit)

Job Description

We are looking for a Sous Chef to join our team.  The ideal candidate will contribute to themorale and well-being of the culinary team by leading by example and demonstratingprofessionalism at all times.  You’ll assistwith the on-boarding, training and development of new team members, supporting theHead Chef.

Qualifications:

• Have an extensive culinary management experience in a fullservice restaurant.
• Proven management skills including hiring, training,scheduling, discipline.
• Excellent communication, leadership and problem-solving skills.
• Have flexible full-time availability as needed.
• Safe Food Handlers Certificate (preferred)

Salary: $35-40K

Schedule: 5 days/ week

Start Date: Immediate

To Apply: Email brian@theporthouse.cawith resume/cover letter.

Please note, while we appreciate your interest in The PortHouse, due to volume we will only respond to those candidates under considerationfor the position.  Thank you.

COVID-19 precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place