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July 12, 2024
Matthew Teegarden Ph.D. – Leading collaboration in food nutrition science research (#91)
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March 15, 2023
FoodGrads Podcast Episode 64: Insights into Academic Food Science Research with Abigail Theil (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator
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August 25, 2022
FoodGrads Podcast Ep 52: Exploring Ontario’s Meat & Poultry industry with Laurie Nicol, CareersNow! Meat & Poultry Sector Lead
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April 4, 2022
FoodGrads Podcast Ep 42: Leadership in food safety and using curiosity to guide your career journey with Tina Gettis, IIT/IFSH Manager, Business Development & Communication at the Institute for Food Safety and Health
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March 24, 2022
FoodGrads Podcast Ep 41: [Special] Highlighting CareersNow! Mentorship Sessions
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August 22, 2021
FoodGrads Podcast Ep 27: Changing the future of food safety with education with Anthony Pius Bassey, Ph.D. Student at the National Center of Meat Quality and Safety Control
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June 14, 2021
FoodGrads Podcast Ep 23:Balancing management with culinary skills with George Brown’s Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett
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May 31, 2021
FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott
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January 11, 2021
FoodGrads Podcast Ep: 14 Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University
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November 23, 2020
FoodGrads Podcast Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College
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