If you have a passion for numbers and a love of food then a career in finance and accounting within the food industry could be the perfect fit for you. A career in finance and accounting involves all activities related to a company’s finances. Should you choose this path, you’ll have the opportunity to act as a financial steward ensuring that organizations are financially healthy, can continue to operate and provide greater access to food for consumers.
Book Keeper
Ensure that an organization’s financial transactions are accurately recorded and tracked in a timely manner.
Chief Financial Officer
Oversee the financial strategy and operations of an organization and help to drive growth and success.
Budget Analyst
Allocate financial resources by analyzing budgets and providing recommendations for cost-saving measures.
Pricing Coordinator
Develop competitive pricing strategies that balance the price of products with market demands and costs.
Plant Controller
Act as a financial steward of an organization by overseeing the accurate and timely reporting of financial results.
