The job was lost to COVID-19 A brief description of my duties are the following:• Lead a team of 10-15 people in the manufacturing department.• Coordinated and organized the team into smaller groups to handle all manufac- turing processes such as harvest, drying, unloading, trimming, and sorting the product in a time sensitive manner.• Quick response and effective problem solving in various situations in dealing with machine malfunction, personnel shortage, and deadlines.• Strategically planned and allocated resources daily in response to the needs of the company. • Engaged in initiatives such as Kizen to come up with solutions that led to increased productivity and coordination throughout all teams.• Collaborated with the other teams within the High Park towards continued im- provement that would promote success within the department and company which eventually led to overachieving annual goal manufacturing goals within months.• Trained team members for continued growth and success within the company.
My duties as a bartender included the following:• Managed bar area including, inventory, regulation compliance, and high quality customer relationships to increase restaurant value and dinning experience.• Maintained sanitation and food safety guidelines• Trained employees in bartending and serving as well as managing the inventory and maintenance of the bar.• Maintaining FIFO protocol, tracking stock flow and providing feedback to assist with forecasting for the future in regards to product needs.
My duties as a student supervisor for two summers included the following duties:• Managed a staff of 40 people ensuring all aspects of environmental services were carried out professionally and within the scope of the Ministry of Health guidelines.• Organized general, operating room, and emergency patient transfers while ensuring all admitted patients had a safe clean environment to recover in until they were released.• Quick response and effective problem solving in various environments such as the emergency department, operating area and main floors when met with unexpected patient conditions and other environmental changes
