Ph.D. Student
I am an aspiring Meat Spoilage Microbiologist who is still learning to achieve excellence at all times. I possess strong leadership, analytical and interpersonal skills, and I am very passionate about equality, diversity and inclusion. Â
I graduated with a Distinction of 6.3 CGPA in a 7 point scale.
Currently researching on elucidating the spoilage potentials of key meat spoilers in the cold chain.
Enhancing Customer Relations in the workplace
