I am looking for a position in food research and process. Recently, I had a good experience in meat and seafood rheology in Fleury Michon, a well-known french food brand. Write me to see how I can solve your current issues --> camille.harel@live.frSkills: caracterization, rheology, process, formulation, good command of english (reading, speaking & writing)Mobility : UE, Canada, NZAvailability : from october 2021
