Program focused on providing culinary training as well as food technology background. Focus on Product Development and FSQA careers
BSc (Honors) in Chemistry with an undergrad thesis specializing in analytical chemistry (VOC environmental sampling using solid-phase microextraction with gas chromatography-flame ionization detector analysis). Â
 Performedproduct quality checks to ensure quality standards upheld
On-line IQF and packaging of raw chicken products
LaboratoryProject: Sample preparation for Quantitative UV-Vis analysis ·              ProductDevelopment: assistance with various formulations
