Experienced Baker with a demonstrated history of working in the food & beverages industry. Skilled in leadership, Communication, Accounting, Decision-Making, Team Building, and Time Management. Strong operations professional with a Post graduate Diploma focused in Food Safety and Quality Assurance from Conestoga College.
Have knowledge of Canadian Food Industry and still trying to add new things to the list. Practiced GMPs, HACCP, SOPs, Verification & Validation, Root cause Analysis, Quality Control, Lean Six sigma in the production facility of Conestoga College.
