Hello! As of April 2021, I graduated from the University of Guelph with a double major in Food Science and Molecular Biology and Genetics. I was very involved throughout my time at university, including volunteering and researching in labs, giving campus tours to potential incoming students, and multiple roles in the Food Science Club. I have highly developed skills in organization, time management, communication, and problem solving. I am seeking employment in the food industry to utilize my skills and knowledge to improve safety or develop products for consumers.
