Food Technologist, Quality Control
Actively pursuing a career in product development and quality assurance in the food industry. With over 8 years in both food and retail, I am looking to utilize my knowledge in both new and exciting ways!
Food science, whole food nutrition, and culinary skills, while accentuating therapeutic foods
Work on a cross-functional team to cost optimize core food, including breakfast
sandwiches, pastries, and ready to eat lunch items
Responsible for finding equivalent or better ingredients to current cheese, gravy, bread,
laminated pastries, and baked goods
Setup and support core team and internal consumer sensory panels for product development,
optimization and production reviews
Formula review within Genesis nutrition database system
Develop and update specification sheets for multiple types of food products
Support process improvement with proprietary in store oven equipment
Revamped the shelf life review process leading to increased shelf life on many products
- Foster open communication between the leadership team and all partners.
- Maintain accurate inventory counts and place store orders daily.
- Keep an organized stockroom, setting the store up for success.
- Troubleshoot equipment and facility issues and escalate when necessary.
- Supervise and participate in our weekly deep cleaning.
