About me

To obtain a position that will enable me to my strong organizational skills, educational background and ability to work well with  people for betterment  mankind as a successful and innovative food professional.

Skill and knowledge:

 

***Strong knowledge about Food safety  & sanitation, Hygiene , Food allergy,HACCP, Food Quality .  

***Staff development / training.

***Food cost control

***Scheduling.

***Productivity metrics.

***Food preparation/cooking/ Batch cooking.

***Inventory control.

***Food knowledge.

***Strong understanding of nutrition.

***Ability to understand and follow instructions.

***Superb kitchen organisation, set-up skills.

***Follow recipes to create dressings and sauces.

***Knowledge of kitchen equipment operation and maintenance.