Diet clerk at lakeridge health. Interested in opportunities within all avenues of the food service industry.
Accuratelyentered tube feed orders and patient preferences into CBORD, printed mealtickets, and reviewed diet orders in Meditech with the goal of ensuring thatcompliant diets were provided to 800 patients across 5 hospitals in theLakeridge Health network. Consistently completed tasks on-time andindependently in a face-paced environment, demonstrating a high level of organization.
Collaboratedwith a team to deliver quality dinner service to 40 residents each mealtime.Practiced effective communication by relaying meal requests to back of housestaff. Efficiently collected dishes and ensured their cleanliness using theprovided industry standard dishwasher. Responsible for the resetting of tablesat the end of service.
Created and delivered nutritious meals daily for 250 children attending a summer camp in Toronto. Provided training on nutritional information to be disseminated by staff to campers. Responsible for managing food waste by monitoring stores and maintaining relationships with local food shelters.
Worked independently to balance cashiertills, make cash deposits, and deliver weekly electronic sales reports. Filedfinancial statements correctly and kept the workstation tidy. Cheerfullyassisted customers with inquiries about store policy and assisted with returns.Worked collaboratively to ensure that online orders were received and shipped.
