Culinary Innovation and Food Science

Where science meets culinary arts. 

With formal culinary training, we explore the sciences behind the commercially produced products we know and trust. 

We adopt the title of innovators proudly.

Coop Student

Producing raw dog food using band saw.Writing standard operating procedures for cleaning, production and storage of frozen meat products.Slaughter of farm raised animals for human and animal consumption.Creating standard operating procedures for human slaughter.

Coop

Quality Assurance during the early stages of the Covid 19 crisis in a multi species meat facility.Inspected products in a QA role, preformed facility inspections and implemented a Covid 19 response plan.

Central Stores Technitian

Student technician responsible for the smooth function of culinary classes, including product delivery, sanitation and ongoing support and education of student. Teachers assistant; lead hand.