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Neema Mukundan
Food Technologist
Skills and tools
Spices/Seasonings/Flavours
Dairy
Food & Beverages
Education
July 2011 -April 2013
Master of Technology
Karunya Institute of Science and Technology
Work Experience
November 2013 -January 2018
Executive, Research and Development
Symega Food Ingredients
Awards and Certificates :
HACCP level 3
HABC, UK
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