About me

I'm Nymisha Ravindranath, I graduated with a Master's degree in Food Science from Drexel University, Philadelphia, PA in summer 2018. My primary courses are Food Chemistry, Food Microbiology, Food Engineering, Sensory Studies, and Micro/Macro Nutrition. During my school year, I worked as a Quality Assurance Intern at Yards Brewing Company in Philadelphia. I also pursued my Master's Thesis project with Yards and Drexel. Post-graduation, I worked as a Flavor Innovation Co-op at Firmenich in NewJersey. I'm currently employed as a Product Development Contractor at Campbell's Soup Company in Camden, NJ. As a proud food science grad, I aim to learn, network and grow in the field.

 I'm a highly motivated and committed food grad seeking for a full-time position, where I could embark on a role which would include continuous learning of new skills and knowledge while contributing within an organization in an honest, effective way to achieve professional and personal goals