Food Safety Officer with passion and skills to identify food safety hazards and implement control measures to curb them, thereby preventing such unsafe food(s) from getting to the intended user.
My passion, Qualifications and experience enable me to establish effective and efficient Food Safety Management System (FSMS) based on Harzard Analysis and Critical Control Point (HACCP) inclusive of periodic monitoring and audit for the system to ensure effectiveness and compliance which ensure safe food for all.
