industry.
Practical experience in product development laboratory and application lab, food safety and quality assurance.
Skilled in food safety standards, HACCP, SQF, GMP, ISO 9001and ISO 22000.
Quick learner who works well independently or in a team.
Excellent communication, interpersonal and motivational skills.
Good analytical and problem-solving skills, flexible and effective in fast-paced environments.
· Action-oriented with a strong drive for results, exceptional adaptability and versatility.
Language proficiency: English and Persian
Skillfulness at MS Office