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Austin Yue

Food safety/Product development

Skills and tools

Food Policy/Activism/Government
Food Production
Baking
Frozen Food
Meat
Dairy
Team Work
Fruit & Veg
Consulting Services

Education

Bachelor of science
University of Alberta

Work Experience

June 2019 -July 2021
Food safety and quality assurance tech
Harlan Bakeries

1. Ensure the individual SQF program responsibilities and its continuous improvement programs are maintained.2. Enforce GMP's and HACCP pre-requisite programs3. Assist in SQF documentation development, writing and reviewing of HACCP, Food Safety, Quality,SOP's and pre-requisite programs4. Perform process verification checks throughout the shift including; Quality & Food Safety line checks,CCP verifications, GMP verifications & CP verifications.5. Verify HACCP, CQP & CP documentation for positive release of product6. Initiate Quality Notifications for supplier issues7. Participate in Ingredient and Finished Product mock recalls/traces.8. Verify completion of plant inspection outages, sanitation ATP and GMP programs 

October 2018 -May 2019
Food safety specialist
Thomas Fresh Produce

1. Continuous monitor quality of incoming and outgoing products2. Ensure continuous employees' training for food safety and quality control3. Internal GFSI auditing4. Ensure up to date knowledge on North American Food Safety Standards, Audit and License Guidelines,Process and Procedures5. Maintain HACCP programs and SOPs, GMPs documents 

June 2017 -June 2018
Quality Assurance Tech
HQ Fine Foods

1. Responsible for performing task/-monitoring functions of SQF/ HACCP programs.2. Performs equipment swabs, shelf life testing and microbiological testing of finished products andingredients as required as per Quality Procedures Manual.3. Verifies Quality Control/ HACCP/ SQF records.4. Checks quality of incoming ingredients and finished product.5. Authorized to retain product and incoming materials that do not meet specifications or may be involved in food safety incidents.6. Ensures employees practice proper personal hygiene and follow good manufacturing practices. 

September 2015 -September 2016
Quality Assurance Tech - Internship
HQ Fine Foods

1. Performs equipment swabs, shelf life testing and microbiological testing of finished products andingredients as required as per Quality Procedures Manual.2. Checks quality of incoming ingredients and finished product.3. Authorized to retain product and incoming materials that do not meet specifications or may be involvedin food safety incidents.4. Ensures employees practice proper personal hygiene and follow good manufacturing practices.Investigate non-conformance actions.5. Helps launch new products. 

Awards and Certificates :

April 2018
HACCP certificate
HACCP Canada

February 2018
SQF certificate
SQFI

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