Food engineer
HardworkingandreliableFoodengineerfocusedongoingaboveandbeyondtosupportteamandservecustomers.Trainedinfoodsecurity,qualitycontroloffood,developingfood,sensorialanalysis,andofferingtop-notchfoodscienceabilities.Motivatedtocontinuetolearnandgrowasbetterprofessional. Now studying food science Doctorade
Foodengineerspecializinginthedevelopmentofnewfoodproducts
Higherdiplomainfoodprocessingandpreservation,specializedinqualitycontrolandsensory analysis
Consolidatedknowledgeinfoodscience,production,qualitycontrol,sensoryevaluationanddevelopmentofnewfoodproducts
Assessedstudentsregularlyandcustomizedapproachestomaintainprogresswitheducationalgoals.
Directedandcoordinatedactivitiesinvolvingsalesofmanufacturedflavorsforfood.
Researched markettrendsandstayedcurrentoncustomerpreferencestobetterleadsalesoperations.
Coordinate delivery of flavor´s samples and bring the quote to the customers.
Develop new food products, support inthetechnicalarea toachieve theright flavor thatcustomersrequire.
Makefoodproductstointroducecustomers tonew trends infoodflavors.
Preparesensoryanalysisteststodetermineshelflifeinfoodproductsanddescriptivetests.Coordinatedeliveryofflavoringsamplesandindustrialsamplesforclients
shrinkresultsthroughcompliancewithallguidelinesinvolvedwithworksafety,foodsafety,HACCP,ISO2200, lossprevention,andcash-handlingprocedures.Implementedand supervisedmaintenanceandsanitationstandardsforequipmentandinstrumentandalloperationsandlogisticsforcatering.
