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Rigoberto Roddy Peñafiel Leon

Food engineer

About me

HardworkingandreliableFoodengineerfocusedongoingaboveandbeyondtosupportteamandservecustomers.Trainedinfoodsecurity,qualitycontroloffood,developingfood,sensorialanalysis,andofferingtop-notchfoodscienceabilities.Motivatedtocontinuetolearnandgrowasbetterprofessional. Now studying food science Doctorade

Skills and tools

Spices/Seasonings/Flavours
Education/Research
FoodService/Catering
Culinary/Chef
Food Production
Food & Beverages
Baking
Team Management
Consulting Services

Education

Food engineer
Escuela Superior Politécnica del Litoral

Foodengineerspecializinginthedevelopmentofnewfoodproducts

October 2006 -October 2007
Higher Diploma in Food Processing and Preservation, Food science
Universidad de Guayaquil

Higherdiplomainfoodprocessingandpreservation,specializedinqualitycontrolandsensory          analysis

October 2008 -May 2013
Master of food science
Universidad de Guayaquil

Consolidatedknowledgeinfoodscience,production,qualitycontrol,sensoryevaluationanddevelopmentofnewfoodproducts

Work Experience

October 2012 -Currently working
Teacher
University of Guayaquil

Assessedstudentsregularlyandcustomizedapproachestomaintainprogresswitheducationalgoals.Researcher in food science, tutor of students in food science.

January 2010 -September 2012
Executive Account Manager
Givaudan Peru S.A.C

Directedandcoordinatedactivitiesinvolvingsalesofmanufacturedflavorsforfood.Researched  markettrendsandstayedcurrentoncustomerpreferencestobetterleadsalesoperations.Coordinate delivery of flavor´s samples and bring the quote to the customers.

July 2008 -December 2009
Technical Support Representative
GIVAUDAN ECUADOR

Develop new food products, support inthetechnicalarea toachieve theright flavor thatcustomersrequire. Makefoodproductstointroducecustomers  tonew  trends  infoodflavors.Preparesensoryanalysisteststodetermineshelflifeinfoodproductsanddescriptivetests.Coordinatedeliveryofflavoringsamplesandindustrialsamplesforclients

-Currently working
Operations Supervisor
GODDARD CATERING GROUP

shrinkresultsthroughcompliancewithallguidelinesinvolvedwithworksafety,foodsafety,HACCP,ISO2200,  lossprevention,andcash-handlingprocedures.Implementedand supervisedmaintenanceandsanitationstandardsforequipmentandinstrumentandalloperationsandlogisticsforcatering.

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