Quality Assurance in Food Industry
Quality Assurance personnel with more than 5+ years of experience in different Food Industries. Successfully completed BRCGS Professional program. Certified Lead Auditor of BRCGS Food Safety Issue 8, BRCGS HACCP, and FSSC22000:2005. Certified PCQI for human food. Expertise in system development, implementation, and improvements. Experience in handling audits of ISO22K, BRCGS Food, FSSC22K, HALAL, and IFS. Conduct internal audits and provide training on food safety standards and good practices.
Experience in handling all kind of documentation with respect to the above mentioned Food Standards.Â
Haldia Institute of Technology (An Institute of ICARE, Haldia, Approved by AICTE, Affiliated to WBUT) began its journey in the year 1996. It is the first private and accredited academic institution catering to technical education in West Bengal. The Institute is situated at Haldia – an industrial hub in Eastern India. Since its inception, the Haldia Institute of Technology is dedicated to the objectives of creating highly trained professional manpower in various disciplines of Engineering, Technology, and Social Science. The Institute is also dedicated to the contribution of higher scientific research in Technology as well as in Applied Science and Social Science.
