Food Safety and Quality Specialist.? BRC global standards version-8 professional.? Quality Management Experience on Food SafetyCulture Development.? GFSI experience in implementation of BRC and FSSC 22000 system Standards.? Food safety certification experience working with HACCP, FSMA, Gluten free, Vegan Australiacertification, BRC, HALAL, Supplier audits (Carrefour and Emirates flight catering audits), Green marksustainability certification.? Completed FSSC 2200 standard certification in Internal auditor and Implementation.? Bachelor of Engineering degree in Food science & Technology with over 10 years in food processing industry experience.