Hospitality
A highly experienced Hospitality Professional with over 6 years Dubai working experience of proven sales and marketing gained in all areas of hotel operations and customer service within the hospitality industry.
An effective communicator and adept at problem-solving with a proven ability to deliver high quality customer service, consistently meeting or exceeding objectives
l'm modest, but hard working and l consistently sets firm goals for my self
l take necessary steps to achieve those milestones l'm not an individual who needs to be micro-manage.
Rather l'm someone who thinks positively and who can excute on difficult tasks very easily
l can figured out the best ways to solve the problem in autonomous manner.
well my colleagues knows me as an innovative thinker that brings new ideas to the most discussions and meetings.
My way of thinking also tends to foster ongoing dialogue between the groups that I'm a part of, to ensure every person can add to the pool of meaning and that, as a group we make best decisions possible as team
I'm a proven team leader with experience in building high performing teams, driving results, and lean on problem solving.
As a teamleader making sure everybody in the company has great opportunities and that they feel they're
having meaningful impact to the good of society.
experience in cloud-kitchen, fine dinning, casual dinning, restaurant, hotel resort's l have strong knowledge in product development, concept development India cuisine, barbeque, hot and cold Asian Japanese cuisine , Arabic cuisine etc
Resourceful, innovative, adaptable and hard-working, generates optimal results with a positive work ethic, energy and desire to continually build on success.
Demonstrate and promote enthusiasm and passion for internal customers and guests, providing
them with warm, comforting, and relaxing experience
KEY ACCOMPLISHMENTS
etiquette and hospitality skills
KEY ACCOMPLISHMENTS
immaculate customer services
Designing amd iproving recipes measuring and combing ingredients and using mixers,
blenders, heat sources, and other equipments to make baked goods, such as cookies, bread, cakes, etc.
Testing ingredients and finished goods to ensure that each items meets food safety and quality controls
Greetings customers, answering questions, making recommendations, taking clients information and ensuring deliveries are fulfilled accurately and on time
Cleaning and restocking workstations and ensuring that all eguipments is sanitized and prepared for the next
shift
KEY ACCOMPLISHMENTS
