A career in communications or legal in the food and beverage industry offers opportunities to make a positive impact by ensuring clear communications and promoting ethical practices for consumers. These roles involve creating and delivering compelling messaging, and ensuring legal compliance while navigating complex issues towards a more sustainable food system.
Patent Agent
Handles intellectual property affairs related to patents for food companies by submitting applications, advising clients and aiding in the development of new technologies and product.
Food Stylist
Communicate the attractiveness of food by researching, arranging, cooking food and coordinating with clients, photographers and other teams.
Communication Manager
Execute and monitor communication strategies to promote brand, services, and missions of an organization through various communication methods.
Food Lawyer
Assist food companies with legal matters, including compliance with business acquisitions, human resources, and representation in disputes related to lawsuits.
Government Affairs Manager
Advocate for organizations by communicating their positions and concerns to legislators and government officials and by monitoring legislative and regulatory developments.
Policy Analyst
Research and evaluate policies related to food system to make recommendations and raise public awareness to influence policies.
International Communications/Relations
Communicate an organization’s food products, services, and reputation globally by developing and executing effective communication strategies.
