You could be apart of the team that helps to create foods people love and enjoy if you choose a career within operations/production and skilled trades within the food industry. A career within in this pathway covers all the roles involved in the manufacturing process of food products. Joining this pathway can allow you to make a tangible impact on the food industry and be a part of bringing delicious and nutritious meals to people’s plates.
Brewmaster
Lead the brewmaking process by combining technical expertise and production management.
Industrial Butcher
Prepare and process meat products for distribution and sale in the food industry.
Cheese Maker
Create and produce various types of cheese using traditional and innovative techniques.
Director of Operations
Oversee an entire company in their day to day operations with a focus on maximizing efficiency, productivity and profitability.
Fish Workers
Help bring seafood to customers’ plates by expertly handling and processes seafood.
Machine Operator
Operate and maintain production equipment to produce safe, high-quality food products efficiently and effectively.
Millwright Mechanics
Ensure smooth operations while maintaining safety standards by installing, maintaining and repairing machinery.
Production Lead Hand
Guide, mentor and direct production workers to ensure the smooth running of the production line.
Production Manager
Lead and oversee the day-to-day operations and processes of food manufacturing facilities.
Production Worker
Act as the heart of a food facility by preparing ingredients, operating equipment and packaging finished products.
Wine Maker
Oversee the production of wine from vine to bottle including blending, aging, and monitoring quality.
Plant Manager
Oversee the day-to-day operations of a food facility by guiding teams while ensuring quality, efficiency and safety.
Maintenance Manager
Lead a team of technicians and ensure that equipment and facilities are repaired and upgraded as needed.
Sanitation Manager
Maintain a safe and hygienic food production environment by overseeing effective cleaning and sanitization processes.
Refrigerator Technician
Maintain and repairing refrigeration systems to ensure proper storage and food safety of food products.
Automation Electrical Engineer
Develop and implement electrical control systems to automate various processes in a food production facility.
