Why study food at U of G?  We’re ranked #1 in Canada for Food Science and Technology and have a resume filled with accolades, accomplishments and alumni that goes back 150 years. Your future profs are world-renowned food experts and truly care about ensuring people have access to safe, affordable and delicious food.    If you’re interested in creating a career in the global food system, look no further than the University of Guelph.

Most food-related careers don’t include a white chef hat. Instead, they use texture analyzers, international trade agreements and genetic selection. The best part about studying food at the University of Guelph is that you can combine your love of food with nearly any interest: science, business, trade, product development, food security or production.