Kimberly Schaub is a research chef and senior food scientist working in business development at Griffith Foods, and she founded the PeasOnMoss website and podcast in 2009. With a nutritional science background, management training from the US Air Force, and culinary scientist certification from the Research Chefs Association (RCA), Kimberly brings a unique eye to culinary arts and food science. PeasOnMoss itself is a word play on mis en place, and the goal is to highlight the varied pathways and successes in the food manufacturing industry.
