Talha Rashid, P.Eng, LSSBB, Prosci CM, Continuous Improvement Manager at Handi FoodsTalha Rashi (Podcast #122)

About Talha Rashid

Talha Rashid, P.Eng, LSSBB, Prosci CM, Continuous Improvement Manager at Handi Foods, joins us to share what continuous improvement really looks like inside a fast?growing food manufacturing company. His work focuses on making processes more efficient, reducing waste, and boosting productivity using data, teamwork, and structured problem?solving.

In this episode, Talha explains the importance of balancing analytical and people skills, understanding company culture, and embracing continuous learning. We also explore tools like Lean Six Sigma, the power of Excel, and the growing role of AI in the field. It’s a conversation full of insights for students and early?career professionals interested in roles where no two days are the same.

Key Take-aways

1. Continuous improvement relies on strong data analysis and identifying root causes.
2. Success comes from balancing analytical skills with people skills.
3. Continuous learning is essential — from Excel to Lean Six Sigma to AI tools.

Sponsor

CareersNOW! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNOW.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.

Watch the Episode Below

Links

Talha Rashid LinkedIn

Handi Foods Ltd. Website

Handi Foods Ltd. LinkedIn

Timestamps

• 00:00 – Introduction to Continuous Improvement in Food Manufacturing
• 02:58 – Understanding Continuous Improvement: Definition and Scope
• 05:58 – A Day in the Life of a Continuous Improvement Manager
• 09:00 – The Importance of Data in Continuous Improvement
• 12:05 – Collaboration Across Departments for Success
• 14:54 – Skills for Success: Balancing Analytical and People Skills
• 18:08 – Continuous Learning and Professional Development
• 21:06 – Lean Six Sigma: Tools for Waste Reduction
• 23:58 – Applying Lean Principles to Real?World Problems
• 24:12 – Career Insights for Students in Food and Beverage
• 25:50 – Showcasing Willingness to Learn in Interviews
• 29:29 – Understanding Company Culture for Success
• 33:44 – Essential Skills for Continuous Improvement
• 39:44 – Journey into Continuous Improvement Careers