BSc Nutrition and Food Science

Customer Consultant

* Delivered excellent customer service and assisted customer needs through application of product knowledge and interpersonal skills* Assisted with visual merchandising and inventory management* Collaborated with team to support the achievement of sales targets 

Server

* Accurately recorded orders and served food and beverages for up to 13 tables, which accommodated 30 customers* Hired and trained two new waiters on restaurant protocols, guest service expectations, efficient and safe food handling* Assisted kitchen staff by preparing ingredients and appetizers, whilst adhering to food safety standards

TCPS 2: Course on Research Ethics Certification

Workplace Hazardous Materials Information System (WHMIS)