Senthamizh Priya

Masters Student - Food and AgriBusiness Management

About me


I'm Senthamizh Priya from India. I have a bachelors degree in Agricultural Science and I'm currently pursuing a Master's degree in Food and Agribusiness Management from France. This combination of backgrounds made me hugely interested in the food sector. I firmly believe that food is the single most critical lever that needs to be optimised to stir the world towards a more sustainable future and this made me  to be drawn in the alternate-protein sector particularly the plant based movement. 

I'm currently looking forward to start my professional career in this sector to contribute my obtained skills to promote food responsibly.

Thank you!

Skills and tools

Plant Based Foods
Team Management


August 2019 -December 2021
Masters in food and AgriBusiness Management
Audencia Nantes School Of Management

This Master's allows me to

Strengthen theoretical knowledge (Supply Chain, Marketing, Agribusiness, Finance, Strategy, CSR, Food Innovations, etc.) to deal with the ever-growing Food and Agribusiness Sectors and find more sustainable options in overcoming issues related to the sector.

Develop practical knowledge (Global Marketing, Research Methods, International Strategy, Sustainability, Food Design and Innovation, Management, Business ethics, etc.) to perform the tasks required by these sectors.

While giving a broader perspective on the Food and Agribusiness sector, this Master's degree, above all, helped to enhance my creativity and lifted my curiosity to develop environmentally sustainable solutions in food consumption, and inspired me to become a conscious consumer.

August 2015 -May 2019
Bachelors in Agricultural Science
Tamil Nadu Agricultural University

The Bachelor's Degree helped me to:

Understand ways of improving crop production and gain overall knowledge concerning agriculture and related field
Develop a connection between theory and practical solutions in Agriculture through scientific experiments and analysis, thereby helping to find sustainable consumption solutions through agriculture.
Acquire skills in conducting research, working in the agricultural field, conducting field surveys, and managing different farming practices.
This degree also offered me insights about Agribusiness and Entrepreneurship, consequently helping me gain essential Marketing and Managerial skills.

Work Experience

May 2019 -August 2021
Operation intern (Greenhouse Management)
Southern Flora

My duties included:. Assist in supervision activities of harvesting, packaging, and storage of flowers. Assist in forecasting of financial planning and analysis. Initiating digitalisation. Scheduling daily activities for workers. Identifying problems and communicating solutions. Assisting in logistic operations

November 2018 -March 2019
Product Manager(Academic Project)
TamilNadu Agricultural University

My duties included:. Designing the product package. Conducting interviews to test product preference. Closely working with the production team. Offering suggestions and solutions. Checking feasibility of the product. Assist in planning an effective marketing strategy. Selling the product in workshops.

January 2020 -October 2020
Graphic Designer

My duties include:. Managing client's proposals. Developing concepts, graphics and layout (company logos, illustrations). Creating rough drafts on agreed brief. Designing portfolios to explain design processes. Finalizing design with mock-ups. To be connected with the management

Awards and Certificates :

March 2020 -March 2022
British Council 2 years

This certification proves my proficiency of English Language.

March 2021
Winner in Sustainable Supply Chain International Student Competition on Valorising Food Biodiversity
ISEKI Food Association

. This competition provided deep insights in the global food industries and sustainability.
. Training sessions on various topics like food sustainability, food biodiversity, food business were given by ISEKI Food Association in collaboration with Next Foods and European union

. We provided an innovative solution for the huge amount of post harvest vegetable loss in Nigeria, which at the same time improves biodiversity, provides value to farmers and vendors.