College & University Partners

Culinary Management Program (H100)  | Culinary Management (Integrated Learning) Program (H116) | Culinary Management – Nutrition Program (H119) | Culinary Skills Program (H134) (previously H112 Culinary Skills – Chef Training) | Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Baking and Pastry Arts Management (H113) |Food and Nutrition Management Program (Postgraduate) (H402) |Culinary Arts – Italian (Postgraduate) Program (H411) | Advanced French Patisserie (Postgraduate) Program (H413) | Baking – Pre-Employment (H108) | Cook Apprentice Program (H601) | Baker / Patissier Apprentice Program (H600)

Food and Bioproduct Sciences

School of Applied Technology /
Food Science and Nutrition

Canadian Food & Wine Institute

Link to ALL Food related programs offered

Institute of Food Processing Technology

Sciences

Why Join Us?

• Connect students to your programs (Coming soon!!!! ‘Career Paths in Food & Beverage’ E-Book for high-school age upwards Canada & US)
• Support students in finding great jobs (Link to Food Service & Food Processing Industry)
• Bring together employers and students for experiential learning programs such as co-op, internships
• Build student leadership and team skills with our Campus Ambassador Program

Join our FoodGrads tribe today!

For information & pricing click ‘Membership Details’ or email nicole@foodgrads.com