Culinary Management Program (H100) | Culinary Management (Integrated Learning) Program (H116) | Culinary Management / Nutrition Program (H119) | Culinary Skills Program (H134) (previously H112 Culinary Skills – Chef Training) | Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Baking and Pastry Arts Management (H113) |Food and Nutrition Management Program (Postgraduate) (H402) |Culinary Arts – Italian (Postgraduate) Program (H411) | Advanced French Patisserie (Postgraduate) Program (H413) | Baking Pre-Employment (H108) | Cook Apprentice Program (H601) | Baker / Patissier Apprentice Program (H600)