College & University Partners

Fanshawe College


Culinary Skills

Cooking is an art and providing the tools to thrive in the exciting world of the professional kitchen
is what this program is all about. At chef school, you’ll develop your culinary skills while fine-tuning
your stock, soup, baking and braising skills. You’ll also learn about the tourism and restaurant business,
purchasing and menu planning, meat and baking theory.

Culinary Management

Courses taught in the Culinary Management diploma program include the fundamentals of
food production, a wide variety of cooking styles and so much more. You’ll learn about dining culture,
the theory and history of mixing drinks as well as the history of wine and how to pair it with food.
You’ll even learn the ins and outs of kitchen management, fine dining and hosting as part of your training.

Northeastern University

Northeastern University

College of Professional Studies, Master of Science in Regulatory Affairs of Food and Food Industry

University of Saskatchewan

Food and Bioproduct Sciences

Illinois Tech

Lewis College of Science and Letters /
Food Science and Nutrition

Niagara College

Canadian Food & Wine Institute

Western University


Brescia University College

Masters of Science Foods & Nutrition

Why Join Us?

  • Connect students to your programs

  • Get featured in ‘Careers in Food & Beverage’ FREE E-Book resource for high-school age upwards Canada & US

  • Support students in finding great jobs (Link to Food Service & Food Processing Industry)

  • Bring together employers and students for experiential learning programs such as co-op, internships, job shadowing, plant tours etc.

  • Virtual Career & Job Fairs

  • Build student leadership and team skills with our Campus Ambassador Program

Join our FoodGrads tribe today!