• November 15, 2021

FoodGrads Podcast Ep 30: Tackling Canada’s food waste problem with Lori Nikkel CEO of Second Harvest

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  • October 18, 2021

FoodGrads Podcast Ep 29: Why you need a solution based mindset when growing asparagus with Marc Wall VP of Sales at Sandy Shore Farms Ltd.

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  • September 20, 2021

FoodGrads Podcast Ep 28: Sharing the exciting journey on how to become a flavorist with Rachel Odolski, Flavorist in Training at the Prinova Group

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  • August 22, 2021

FoodGrads Podcast Ep 27: Changing the future of food safety with education with Anthony Pius Bassey, Ph.D. Student at the National Center of Meat Quality and Safety Control

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  • August 9, 2021

FoodGrads Podcast Ep 26: Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNu

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  • July 26, 2021

FoodGrads Podcast Ep 25: Combining science and business for innovation in food with Luna Guiot, Brewing Quality Assurance Analyst with Labatt Breweries of Canada

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  • June 30, 2021

FoodGrads Podcast Ep 24: Breaking down the wine making process with Katrina Pukitis Winery Laboratory Technician at Jackson-Triggs Estate Winery

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  • June 14, 2021

FoodGrads Podcast Ep 23:Balancing management with culinary skills with George Brown’s Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

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  • May 31, 2021

FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

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  • May 17, 2021

FoodGrads Podcast Ep 21: Why directors need to see the big picture with Danielle Szostak the Director of Product Development at Give and Go Prepared Foods

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