• March 15, 2021

FoodGrads Podcast Ep 18: Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch Foods

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  • March 8, 2021

FoodGrads Podcast Ep 17: How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at Toppits

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  • February 15, 2021

FoodGrads Podcast Ep 16: Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves Consulting

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  • January 18, 2021

FoodGrads Podcast Ep 15: The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North America

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  • January 11, 2021

FoodGrads Podcast Ep: 14 Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University

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  • December 8, 2020

FoodGrads Podcast Ep 13- Understanding the value of brokers,distributors and consultants for food start-ups with Bernard Verkaaik, Founder/Operating Manager of the Greater Goods

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  • November 30, 2020

FoodGrads Podcast Ep 12: From science degree to marketing with Sarah Condruk, Marketing Coordinator at Give and Go Prepared Foods

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  • November 23, 2020

FoodGrads Podcast Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College

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  • November 16, 2020

FoodGrads Podcast Ep 10: Pivoting into a career of dairy-free yogurts with Amelia Laplante, R&D Food Scientist at Yoso

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  • November 9, 2020

FoodGrads Ep 09- Improving Quality and Efficiency in the Cannabis Industry with Aylene Peter, QA/RA Liaison at Canopy Growth Corporation

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