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  • May 28, 2026

Why Food Recalls Happen and What We Learn from Them

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  • April 30, 2026

How I Got Into Food Science: A Student’s Journey from Nutrition to UBC

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  • September 3, 2025

Cold Plasma in Food Processing: Science, Uses, and Benefits

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Blog spotlight featuring Bhumika Jain, focusing on food allergens and technologies used to detect them
  • February 9, 2025

Safeguarding Our Plates: Cutting-Edge Techniques in Food Allergen Testing

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  • February 9, 2025

Consumer Mistrust in Food Nanoparticles: Benefits, Risks & the Future

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  • February 6, 2025

Why Food Safety is My Passion and How It Helps Me Protect Lives

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Rahul Mor in a suit standing from of orange fall leaves in a backyard
  • October 26, 2024

Artificial Intelligence in the Food Industry

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Simran Walia holding an award with side text expressing the title of article
  • September 26, 2024

From Classroom to Career: My Journey in Food Safety and Quality Assurance

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  • August 22, 2024

Resilient, Transformational, Diverse, Divine, and Joyous: My Journey in the Food Industry

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  • February 17, 2024

Salmonella 101: Understanding the Basics of This Bacterial Menace

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