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March 22, 2023
FoodGrads Podcast Episode 65: Building a Career in Food Manufacturing: Lessons in Creating Your Own Path with Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Meats
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March 15, 2023
FoodGrads Podcast Episode 64: Insights into Academic Food Science Research with Abigail Theil (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator
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February 15, 2023
FoodGrads Podcast Episode 62: From Master’s Degree to Career: Navigating the Food Safety Industry and Entrepreneurship with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars
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August 25, 2022
The science, history and health benefits of black garlic | Food Science Corner
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April 6, 2022
All That Glitters is Ghee (probably)!
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March 14, 2022
FoodGrads Podcast Ep 40: Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give & Go Foods
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January 31, 2022
FoodGrads Podcast Ep 34: What does a project manager do with Morgan Genge, Innovation Project Manager at Arterra Wines
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January 28, 2022
Plant protein – What, Why, and How?
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September 20, 2021
FoodGrads Podcast Ep 28: Sharing the exciting journey on how to become a flavorist with Rachel Odolski, Flavorist in Training at the Prinova Group
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September 15, 2021
My journey towards finding a product development job during the pandemic
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