• August 31, 2023

Finding Career Clarity Through Observing and Trying New Things with Jasmine Kwok, RD, Registered Dietitian | FoodGrads Podcast Episode 75:

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  • August 17, 2023

Exploring the Fascinating Science of Eggs

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  • May 31, 2023

FoodGrads Podcast Episode 69: Differences between Academia and Industry and transferring your graduate skills with Sripad Josei, PhD. Operations Manager at Arda Inc.

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  • May 18, 2023

How I Discovered My Path to Food Science: A Journey from Animal Biology

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  • April 26, 2023

FoodGrads Podcast Episode 66: How a Food Science PhD Prepares You for a Career in Consulting with Bryan Quoc Le, Ph.D. Food Scientist, Food Industry Consultant and Author

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  • March 15, 2023

FoodGrads Podcast Episode 64: Insights into Academic Food Science Research with Abigail Theil (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator

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  • February 15, 2023

FoodGrads Podcast Episode 62: From Master’s Degree to Career: Navigating the Food Safety Industry and Entrepreneurship with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars

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  • August 25, 2022

The science, history and health benefits of black garlic | Food Science Corner

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  • April 6, 2022

All That Glitters is Ghee (probably)!

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  • March 14, 2022

FoodGrads Podcast Ep 40: Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give & Go Foods

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