• February 18, 2021

Everything Coffee- Part 1

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  • January 27, 2021

The Making of Maple Syrup

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  • January 18, 2021

FoodGrads Podcast Ep 15: The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North America

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  • January 11, 2021

FoodGrads Podcast Ep: 14 Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University

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  • January 8, 2021

Food Science Corner: The Chemistry of Water

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  • January 6, 2021

Food Fortification

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  • December 2, 2020

Fermented Foods

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  • November 23, 2020

FoodGrads Podcast Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College

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  • November 16, 2020

FoodGrads Podcast Ep 10: Pivoting into a career of dairy-free yogurts with Amelia Laplante, R&D Food Scientist at Yoso

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  • October 5, 2020

FoodGrads Podcast Ep 5: Creating opportunities through action with Sashana Chattoo-Edwards, Quality Assurance Technician at Waterloo Brewing

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