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November 23, 2020
FoodGrads Podcast Ep 11: How to market yourself for a job as a student/graduate with Dr.Amy Proulx Professor and Academic Program Coordinator of Culinary Innovation and Food Technology at Niagara College
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November 16, 2020
FoodGrads Podcast Ep 10: Pivoting into a career of dairy-free yogurts with Amelia Laplante, R&D Food Scientist at Yoso
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October 5, 2020
FoodGrads Podcast Ep 5: Creating opportunities through action with Sashana Chattoo-Edwards, Quality Assurance Technician at Waterloo Brewing
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September 18, 2020
Turns out, you can be both a Food Scientist AND a Cook: A Personal Essay
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