• June 14, 2021

FoodGrads Podcast Ep 23:Balancing management with culinary skills with George Brown’s Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

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  • May 31, 2021

FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

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  • May 17, 2021

FoodGrads Podcast Ep 21: Why directors need to see the big picture with Danielle Szostak the Director of Product Development at Give and Go Prepared Foods

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  • April 12, 2021

FoodGrads Podcast Ep 20: Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of Agriculture

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  • March 29, 2021

FoodGrads Podcast Ep 19: How to innovate and find your passion with Michelle Lang, Food Scientist

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  • March 15, 2021

FoodGrads Podcast Ep 18: Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch Foods

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  • March 8, 2021

FoodGrads Podcast Ep 17: How to problem solve with quality assurance with Fatema Bastawala QA/ HACCP Coordinator at Toppits

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  • February 15, 2021

FoodGrads Podcast Ep 16: Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves Consulting

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  • January 18, 2021

FoodGrads Podcast Ep 15: The power of travel to transform your career with Ridhima Phukan, Associate Product Developer at Danone North America

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  • January 11, 2021

FoodGrads Podcast Ep: 14 Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University

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