• July 19, 2023

FoodGrads Podcast Ep 73: Defining and cultivating innovation and creativity with Michelle Brisebois, Senior Marketing Strategist and Founder of Textrix Consulting Ltd.

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  • April 26, 2023

FoodGrads Podcast Episode 66: How a Food Science PhD Prepares You for a Career in Consulting with Bryan Quoc Le, Ph.D. Food Scientist, Food Industry Consultant and Author

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  • February 26, 2023

FoodGrads Podcast Episode 63: Navigating Career Uncertainties with Authenticity and Open Mindedness with Jared Kligerman, President of The Think Tank

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  • December 14, 2022

FoodGrads Podcast Ep 60: Why you don’t have to rush into a career if you are unsure with Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions

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  • December 7, 2022

FoodGrads Podcast Ep 59: Why it’s important to get out of your comfort zone to shape your own life with Erica Rankin Founder and CEO of Bro Dough

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  • November 16, 2022

FoodGrads Podcast Episode 57: Building communities and fighting climate change with urban agriculture with Ran Goel, CEO of Fresh City Farms

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  • October 19, 2022

FoodGrads Podcast Episode 55: Innovating the ice cream space with hemp, sustainability and science with Kirsten Sutaria, Co-Founder and Head of Curious Creation at Wonderlab’s Doozy Pots

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  • August 31, 2022

FoodGrads Podcast Ep 53: Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies

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  • February 15, 2021

FoodGrads Podcast Ep 16: Building a food industry career by putting yourself out there with Karen Cardona, Founder & Owner at True Leaves Consulting

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