Podcast episode graphic for That’s a Food Job! Episode 108 featuring Thomas Hayes, Co-founder and Head of Business Development at Agilitas. The design includes a photo of Thomas inside a stamp-style frame and the show's logo with bold text highlighting his name and role.
  • May 22, 2025

Thomas Hayes, Co-founder & Head of Business Development, Building AI for Food Scientists | That’s a Food Job! Podcast #108

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  • April 19, 2025

Felicia Sia, Account Manager at Dempsey Corporation on transitioning from Food Science to Account Management | That’s a Food Job! Podcast #106

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Headshot of Rafal Rusiniak against a white background with information summarizing the podcast
  • March 14, 2025

Rafal Rusiniak, National Business Development & Sales Manager of Handtmann Canada Limited on the art of sales in the food equipment industry | That’s a Food Job! Podcast #105

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  • September 13, 2023

FoodGrads Podcast Episode 76: The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries

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  • January 25, 2023

FoodGrads Podcast Ep 61: From Farm to Table: How a Communications Coordinator Bridges the Gap in the Food Industry with Sandra Ulewicz, Communications Coordinator at the Ontario Produce Marketing Agency

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  • December 13, 2021

FoodGrads Podcast Ep 33: From a science lab to food processing equipment sales with Somayeh Salemi, Business Development Specialist at Klever Equipped Inc.

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  • November 22, 2021

FoodGrads Podcast Ep 31: Disrupting the banana industry through fairtrade and social impact with Kim Chackal, Director of Sales & Marketing at Equifruit, Inc.

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  • October 18, 2021

FoodGrads Podcast Ep 29: Why you need a solution based mindset when growing asparagus with Marc Wall VP of Sales at Sandy Shore Farms Ltd.

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  • December 8, 2020

FoodGrads Podcast Ep 13- Understanding the value of brokers,distributors and consultants for food start-ups with Bernard Verkaaik, Founder/Operating Manager of the Greater Goods

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  • November 30, 2020

FoodGrads Podcast Ep 12: From science degree to marketing with Sarah Condruk, Marketing Coordinator at Give and Go Prepared Foods

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