• February 15, 2023

FoodGrads Podcast Episode 62: From Master’s Degree to Career: Navigating the Food Safety Industry and Entrepreneurship with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars

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  • August 25, 2022

The science, history and health benefits of black garlic | Food Science Corner

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  • April 6, 2022

All That Glitters is Ghee (probably)!

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  • March 14, 2022

FoodGrads Podcast Ep 40: Why following your passion,working hard and asking questions is the path to success with Chloe Hoang, Product Developer Assistant at Give & Go Foods

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  • January 31, 2022

FoodGrads Podcast Ep 34: What does a project manager do with Morgan Genge, Innovation Project Manager at Arterra Wines

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  • January 28, 2022

Plant protein – What, Why, and How?

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  • September 20, 2021

FoodGrads Podcast Ep 28: Sharing the exciting journey on how to become a flavorist with Rachel Odolski, Flavorist in Training at the Prinova Group

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  • September 15, 2021

My journey towards finding a product development job during the pandemic

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Top view of an open recipe book with a pumpkin pie recipe on a white wooden table, surrounded by ingredients and tools. A food science-focused recipe with precise measurements and ingredient interactions to enhance texture and flavor
  • June 16, 2021

Why I think food science is the best science (hint it connects everything)

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food scientist
  • June 3, 2021

Why Food Processing? A food scientists’ path to education, growing and giving.

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