• August 9, 2021

FoodGrads Podcast Ep 26: Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNu

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  • July 26, 2021

FoodGrads Podcast Ep 25: Combining science and business for innovation in food with Luna Guiot, Brewing Quality Assurance Analyst with Labatt Breweries of Canada

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  • June 30, 2021

FoodGrads Podcast Ep 24: Breaking down the wine making process with Katrina Pukitis Winery Laboratory Technician at Jackson-Triggs Estate Winery

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Top view of an open recipe book with a pumpkin pie recipe on a white wooden table, surrounded by ingredients and tools. A food science-focused recipe with precise measurements and ingredient interactions to enhance texture and flavor
  • June 16, 2021

Why I think food science is the best science (hint it connects everything)

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  • June 14, 2021

FoodGrads Podcast Ep 23:Balancing management with culinary skills with George Brown’s Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

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  • June 10, 2021

Feedback from the ‘FoodGrads Academy’ RORC Food Safety Training.

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food scientist
  • June 3, 2021

Why Food Processing? A food scientists’ path to education, growing and giving.

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  • May 31, 2021

FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

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Onboarding
  • May 27, 2021

Why is On-Boarding Important?

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  • May 21, 2021

Why I decided to go back to school and get a (non-food science) master’s degree

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