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January 19, 2023
8 Facts about Food Brokers
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January 12, 2023
8 Facts About Food Scientists
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November 24, 2022
8 Facts About Marketing Data Analysts
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November 17, 2022
The 8 Best Food Safety Podcasts in 2023
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October 12, 2022
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How two years of podcasting changed my life
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The science, history and health benefits of black garlic | Food Science Corner
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Gastrophysics: The New Science of Eating – Book Review, Notes and Key Take-aways
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August 2, 2022
How did Katrina Pukitis a Nutrition and Dietetics graduate become a Winery Laboratory Technician? | Sydney’s Two Cents
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July 27, 2022
2 ways on how you can prepare for job interview in the food industry (and get the job!)
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