• May 14, 2021

Food Science Corner: Fat Crystallization

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  • May 7, 2021

Food Science Corner: What are Fats and Oils?

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  • April 30, 2021

Food Science Corner: What is Texture?

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  • April 28, 2021

Everything Coffee- Part III

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  • April 12, 2021

FoodGrads Podcast Ep 20: Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of Agriculture

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  • April 7, 2021

My job-search journey amidst the pandemic

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  • March 29, 2021

FoodGrads Podcast Ep 19: How to innovate and find your passion with Michelle Lang, Food Scientist

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  • March 23, 2021

A Career in the Pet Food Industry: The Perspective of a New Grad

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Why study food
  • March 18, 2021

Why Study Food?

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  • March 15, 2021

FoodGrads Podcast Ep 18: Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch Foods

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