• May 31, 2021

FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

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Onboarding
  • May 27, 2021

Why is On-Boarding Important?

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  • May 21, 2021

Why I decided to go back to school and get a (non-food science) master’s degree

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  • May 17, 2021

FoodGrads Podcast Ep 21: Why directors need to see the big picture with Danielle Szostak the Director of Product Development at Give and Go Prepared Foods

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  • May 14, 2021

Food Science Corner: Fat Crystallization

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  • May 7, 2021

Food Science Corner: What are Fats and Oils?

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  • April 30, 2021

Food Science Corner: What is Texture?

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  • April 28, 2021

Everything Coffee- Part III

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  • April 12, 2021

FoodGrads Podcast Ep 20: Understanding the role of policy in building communities with Danielle Collins Economic Development Policy Analyst at Ontario Federation of Agriculture

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  • April 7, 2021

My job-search journey amidst the pandemic

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