• November 22, 2023

Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | FoodGrads Podcast Ep 81

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  • November 8, 2023

What do millwrights in the food manufacturing industry do? with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | FoodGrads Podcast Ep 80

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  • October 27, 2023

Beyond the Fear: Embracing Change and Perseverance with Mitch Jacobsen, P.Eng., CEO of Rviita Energy Tea | FoodGrads Podcast Ep 79

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  • October 17, 2023

Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | FoodGrads Podcast Episode 78

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  • September 21, 2023

FoodGrads Podcast Episode 77: Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc.

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  • September 13, 2023

FoodGrads Podcast Episode 76: The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries

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  • August 31, 2023

Finding Career Clarity Through Observing and Trying New Things with Jasmine Kwok, RD, Registered Dietitian | FoodGrads Podcast Episode 75:

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  • August 2, 2023

FoodGrads Podcast Episode 74: What’s it like being a food auditor and participating in a food audit with Gordon Hayburn, Vice President of Food Safety and Quality at Trophy Foods Inc.

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  • July 19, 2023

FoodGrads Podcast Ep 73: Defining and cultivating innovation and creativity with Michelle Brisebois, Senior Marketing Strategist and Founder of Textrix Consulting Ltd.

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  • July 12, 2023

FoodGrads Podcast Episode 72: Taking Your Food Product Development Career to the Next Level with Sheila Jones PMP – Business Consultant, Coach and Owner of Whicked Results

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